Black Sea Coast
Genial, English-speaking owner Erol ushers diners into Antep's split-level avocado-green dining rooms for kebaps and pide. It's a reliable, family…
Black Sea Coast
Genial, English-speaking owner Erol ushers diners into Antep's split-level avocado-green dining rooms for kebaps and pide. It's a reliable, family…
Trabzon
The freshest lokma ('mouthfuls') of deep-fried pastry in syrup are piled up behind the window of this buzzing outlet on the main shopping street.
Trabzon
For ultra late-night dining on the meydan, head for this compact, popular lokanta (eatery serving ready-made food) which never closes. Staples include…