Australian Mike Brown traveled halfway around the world to combine his two loves: surfing and winemaking. Try his full-bodied red blends, unusual white varietals or sweet dessert wines (the orange muscat is a crowd-pleaser), all in bottles with Aboriginal-art-inspired labels. Kalyra also pours at Helix, a smaller venue on Buellton's Industrial Way (noon to 5pm Friday to Sunday; $15), close to several other tasting rooms.
Check the website for details on movie nights and star-gazing events.